“The Homestead has never had a menu.” — Giacomo G. Rosati

 

Lunch & Dinner

 

APPETIZERS

 

STUFFED CLAMS

 

STUFFED MUSHROOMS

 

SHRIMP COCKTAIL

 

PROVOLONE

 

PROVOLONE & SALAMI

 

 

 

SALADS

 

ANTIPASTO — with romaine, salami

string beans, tuna, black olives, tomato, & provolone

 

BACCALA — with hot peppers

 

ROMAINE — with tomato & Bermuda onion

 

ARUGULA — with Bermuda onion

 

 

VEGETABLE SALADS

 with oil, vinegar, & garlic

 

STRING BEANS · BROCCOLI · ASPARAGUS

TOMATO or CAULIFLOWER

 

ADD — Anchovy · Gorgonzola

Provolone · Mozzarella · Melon · Tuna

 

 

PASTAS

 

Select LINGUINE, WIDE NOODLES, or PENNE with:

 

HOUSE SAUCE

 

AL FREDO · Butter & cream

 

MARINARA · Tomato & herbs

 

VONGOLE · Chopped clams & tomato

 

AMATRICIANA · Prosciutto & tomato

 

AGIO e OLIO · Oil & garlic (full order only)

 

PRIMO · Aglio e olio & House Sauce

 

 

 

SAUTÉED VEGETABLES

Broccoli or broccoli rabe

 

ADD — Meatballs / Sausages

 

 

 

 

ENTRÉES

 

DAILY SPECIALS

Please ask your server

 

HALF ROAST CHICKEN

 

CHICKEN CACCIATORE

— with white wine, olives, & rosemary

 

VEAL CUTLET

 

VEAL PARMIGIANA

 

HOMESTEAD SHRIMP SCAMPI *

 

SHRIMP MARINARA *

 

* ADD — pasta side

 

 

 

FROM THE GRILL

 

All chops and steaks are house seasoned

and cooked to order over real charcoal

 

LAMB CHOP

 

PORK CHOP

 

VEAL CHOP

 

TRIPLE CROWN

(lamb, pork, & veal chops)

 

RIB EYE STEAK

 

T-BONE PORTERHOUSE STEAK

— for one or two people

 

 

 

à LA CARTE VEGETABLES

 

String beans  ·  Spinach  ·  Cauliflower

Broccoli  or  Broccoli rabe

 

Sautéed in olive oil & garlic

 

SAUTÉED onions

 

PEPPERS & MUSHROOMS

 

hand cut French fries

 

ONIONS & MUSHROOMS

 

 

 

DESSERTS

 

tartuffo  or  tiramisu

 

ice cream (3 scoops)

 

Regular COFFEE

 

Espresso

 

Add – Anisette

 

 

 

COMPLETE COCKTAIL & WINE LiST

 

 

Availability & prices subject to change without notice